But this is by no means the only product in this exceptional range; next up, Lorenzo No3. As with Lorenzo No1, this particular variant showcases its own uniqueness in a way that makes it truly stand out from other oils of its type. The result of scrupulous attention, fruit flavors and a well-rounded flavor profile complete with a flavorful, yet light peppery finish make this a popular choice with connoisseurs.
And to round things off – Lorenzo No5. Following extensive research and much trial and error, the recipe for Lorenzo No5 was finally perfected. There is much that goes into making this incredible oil. From the single olive variety (Nocellara del Belice) to the extraction process, everything is carried out with great care and precision. The stone is gently removed from the olive while protecting the precious pulp.
Then, an Alfa-Laval mill is used to gently (under observation) press the pulp to create a delightful nectar free from the stone’s bitter component. The result is an olive that is intensely golden and a flavor profile that incites notes of delicately spiced aroma underscored by a lovely creaminess.
Recognized throughout the world, Lorenzo oils have become the firm favorite of chefs everywhere. By choosing a Lorenzo oil, you’ll have that all-important ingredient to add that much-loved authentic Mediterranean excellence to every dish.