Cafés Richard is a coffee roaster that has emerged from Paris-based group Maison Richard founded in 1892 and has remained a family business till today. Cafés Richard, beyond the bean, is a French global expert in providing hot beverages solutions, from coffee to tea.
Cafes, bistros, and restaurants really embody many aspects of Parisian and French life. The creation of Maison Richard is very much entwined with this rich culture as well as the many individuals from Auvergne who decided to move to the capital.
Established in 1892, Maison Richard passed down the unique expertise that really sets Cafés Richard apart from all the rest. The process begins with choosing the right green coffee beans. From there, consistent quality is achieved through time-honored roasting processes as well as ensuring that the coffee beans and ground coffee are packaged under the right conditions. Such methods, while in-keeping with artisan industries, are achieved using modern technologies.
Such technologies and knowledge of traditional processes enable Cafés Richard to create an espresso with an incomparable aroma. A unique technique is used to transform green coffee into brown coffee.