BELLINI
ALCOHOL-FREE
Since 1931 Harry’s Bar welcomes its guests in the heart of Venice. Almost one century of the fines finest Italian Food and Hospitality.
BELLINI
ALCOHOL-FREE
Since 1931 Harry’s Bar welcomes its guests in the heart of Venice. Almost one century of the fines finest Italian Food and Hospitality.
In 1945 freedom was blooming all around the world after World War II. At Harry’s Bar, Venice, Giuseppe Cipriani invented a new cocktail to celebrate the Joy of Peace. He mixed Prosecco Wine with Fresh White Peach Puree creating the renowned drink, now famous all over the world. It was named after the Italian Renaissance painter Giambellino, whose works were exhibited in Doge’s Palace. Togas where of the same Bellini colour.
Available
Glass – 180 ml
Today Arrigo Cipriani has innovated on his own tradition, transforming the iconic cocktail of the “good living” into an alcohol-free drink made with Peach puree and sparkling water.
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