Cipriani has almost a century of history. Its roots stem from Harry’s Bar in Venice, founded in 1931 by Giuseppe Cipriani. Many famous people were and still are regulars at Harry’s Bar, which has become world-famous for its hospitality and Giuseppe Cipriani’s invention of the Bellini and Carpaccio.
Cipriani Food’s non-alcoholic Bellini is the evolution of the classic and original Bellini. You can enjoy it as a non-alcoholic aperitif, typical of the Italian lifestyle. It could also serve as the perfect base for drinks; and, when paired with other ingredients, makes the perfect fruity refreshment.
The non-alcoholic Bellini Cipriani is made with very few ingredients of the highest quality: white peach puree harvested in southern Europe resulting in a delicate and sweet flavour, with a rich aroma; combined with, sparkling water from the natural springs of the ancient Republic of Venice.